Chinese Food
All Recipes
Vietnamese spring roll
In March, the wind began to spread the flavor of spring. Of course, there is no lack of spring on the table. Spring needs to be decorated with jumping colors. This colorful Vietnamese spring roll is for the spring table. The glittering and trans... ...
Glutinous rice egg
Just like eating.
Rice bag
Dongbei girl in Guangzhou. After watching the yearning life, she suddenly remembered the scene that three people went to pack rice bags and came back after class. She just went to work to buy vegetables. She tried the taste of University.
Fried rice noodles with oilwheat and vegetable
After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy
Stewed vegetable rice (mustard rice) (pot rice)
Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match... ...
Congee with preserved egg and lean meat
I don't make much. Just two small bowls.
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Chicken wings with coke
Look at the course of meipai's delicious little roast chicken. It's made on a date. The first time. Let me know. Sometimes. Boring. Then find something to do for yourself. Bang Bang Da
Soft sparrow cake
One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cu... ...
Meiling porridge (soymilk machine version)
Nice name. A bowl of porridge that the beauty has drunk. It's popular among ordinary people. Simple ingredients. But it contains nutrition. People who love beauty can drink it.
Rice balls with flowers and brocade
When I was a child, my mother made rice balls with sugar. How delicious they are in the age of material shortage. The supply of sugar by ticket is very few in a month. It's precious because it's rare. Nowadays, as long as the stomach can accept ... ...
Baby's favorite chicken and egg rice
Weekend lazy food is not only delicious, but also time-saving and labor-saving. My baby loves eggs. Steamed, boiled, fried, we must say the most favorite non egg wrapped rice. The fragrant egg skin is wrapped with fried rice. The taste is strong ~ -
