Chinese Food
All Recipes
Different Babao porridge, baby's supplementary food
It's just that the children can't digest the peanuts, so they make mud. I didn't expect that I fell in love with them. It's really super good.
The perfect treatment of the leftovers of picachu cheese and egg wrapped rice
It's a great recipe. Zero failure, random materials, very delicious. The most important thing is that it's loved by children.
Pineapple rice with cheese and pork floss
Fried rice with pineapple is a favorite meal for children and big friends. Pineapple with sour, sweet and sour taste, with all kinds of vegetables, sliced shrimps and ham, is integrated into rice. It takes over my taste buds.. Black rice and pin... ...
Rice with tomato and glutinous rice
My mother-in-law made a lot of glutinous rice on Qingming Festival. She was too lazy to cook. So she simply used glutinous rice to add materials.
A bowl of fried rice in lotus pond
When you are hungry, you may not think of big fish and big meat, but a real bowl of fried rice. It seems simple, but it carries a lot. It's said that the invention of fried rice was related to Li Hongzhang. During a state visit, the heavyweight ... ...
Fitness staple - scallop, pumpkin and rice
During the fitness period, replacing white rice with various coarse grains can double the result with half the effort. Eating more miscellaneous grains can reduce blood fat and visceral fat.
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
Baby's supplementary food micro class
I have feedback from Baoma and me about the reference age of double potato rice cakes - more than 11 months. I like the cakes we push every time I see them. But some babies are allergic to eggs or wheat, so they have to have a look. Today, Huang... ...
Rice with preserved pork and bean
Another broad bean season ~ ~
Fried rice with assorted gold
This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...
Eel rice can be done without Japanese waiting in line at home
- since the end of 2016, there have always been many good things happening around me, which reminds me of a conversation that a colleague once said to me, what kind of past cause and effect is it? Let human beings gather in different countries. ... ...
Milk flavored egg yolk congee
Fit 8⃣ The congee for babies over months is thick, with strong and mellow milk flavor. It is rich in iron needed for baby development. During making, the rice should be boiled until it is thick. The egg yolk should be ground and then put into th... ...
Glutinous rice egg
Xiaobai, I have to work hard for my son. It's all based on recipes
Ice sugar and tremella soup
Teach you a quick way to make gum
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Love breakfast with fried beef ribs and nuomi porridge
Hello weekend. It's rare for my sister to rest at home on Saturday. The wall crack asked me to make breakfast. So I got up early to marinate the cowboy bones. Strawberry dish is her masterpiece. In a word, I like the morning light with music in ... ...
