Chinese Food

Fried duck blood with broad bean and rice

My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...

Take baby cooking tired into a dog? I need to cook like this

Today Kwai steamed rice and vegetable dishes are the main ingredients. Nutrition is extremely simple. Fast and simple. It can definitely become a new star in the food industry. The taste of water bamboo is very light. It is very well matched wit... ...

Stir fried white

Rice with mutton

All the meals I cook are mainly for babies. Easy to do.

Spicy beef brisket in casserole

This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...

Bean milk, preserved egg and lean meat congee

My daughter-in-law works very hard. She has to go out before dawn in the morning. She often fails to eat breakfast. Decisively into the baker's vacuum stainless steel stew beaker. Every day, change the pattern to stew all kinds of porridge. Peop... ...

Nuomi chicken

Salted duck egg and yellow rice dumpling

I don't like rice dumplings all the time. After eating rice dumplings with egg yolk, I was surrounded by rice noodles. I tried to make rice noodles for my baby and my husband. I always think it's too difficult to make zongzi. I really made a dis... ...

Simple four step re carving of Xiamen style Mashi

Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...

Curry Rice

Coarse grain fine work rose fried dumpling

The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...

Eel Sushi

There's a big eel at home. It's very appetizing to eat some sushi when it's hot. I always like Japanese food. Oil free, smoke-free, healthy and delicious.

Steamed sweet rice

The raw material is simple and the taste is sweet. May Xiaobao's favorite bring you sweetness.

Coarse grain Muffin

I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -

Fried rice with baby silver carp

It's a temporary meal. I didn't expect Skylar would like to eat it. I don't know if baomamas have encountered such a situation - they have worked hard to make a good meal. The baby doesn't give face. They don't eat a mouthful. My Skylar often do... ...

Braised chicken leg rice

It's a traditional Japanese way of cooking. What we pay attention to is that the meat is burnt outside and tender inside. The sauce on it is salty, sweet and shiny. It's like a little halo under the sun. It's especially appetizing. But to be hon... ...

Baked rice in Countryside

Breakfast for one. Give me 10 minutes and a cup

Millet, corn, red dates and congee

Glutinous rice egg

Super delicious homemade glutinous rice egg. Zero addition. Zero recruitment failure. Novice can also succeed

Stewed pork with hazelnut mushroom

My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.