Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Do it with your heart
Thailand's classic food. The desserts that must be ordered in Thai restaurants. Healthy and satisfying. And no staple food is needed. I think mango and glutinous rice are very strange. It's hard to imagine their taste. It's the kind of food that... ...
Red beans, also known as Acacia beans, are the beans that most people usually prepare at home. They are good for replenishing blood. But usually it's too monotonous to only make red bean sauce. You can also make other desserts a little. Red bean... ...
Curry is a versatile sauce. It's delicious no matter how it's made. Even Xiaobai can make big dishes. -
This sweet soup is for the girls. It's unnecessary to say the effect of nourishing blood, expelling poison and beautifying face, reducing weight and slimming. It's beautiful to drink more. -
Steamed eggs with fresh vegetables and rice refer to the auxiliary food method commonly used by the old driver in the kitchen recommended by Huang Ma today. It's 100% easy to make. It's nutritious and comprehensive. It can ensure the success of ... ...
I don't remember which snack is steamed glutinous rice meatball. But I often see it in the tea restaurant. I also like to eat it. I like its original taste. Its appearance is wrapped in glutinous rice. It's soft, glutinous and glutinous. It's fr... ...
Rice porridge with mushrooms and shrimps. No longer monotonous. The porridge with salt is also more delicious. Finally, you can sprinkle some chives to decorate it. My WeChat official account love life. A little buddy can watch.
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...
I am a Hulunbuir Ewenki Autonomous Banner. We drink milk tea every day. Now let's share the production process with you. It's very simple.
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains saponins, phytic acid, oligosaccharides and other health... ...