Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.
It's the first time to eat chicken liver puree on June 6. I hope I don't dislike it.
New Year's day. Babao rice is an indispensable snack on the table. Babao rice is full in quantity and sweet in taste. It's most suitable for the whole family to enjoy. It symbolizes reunion. It's a kind of dim sum with annual flavor. This time t... ...
It's time for the lunar new year to eat porridge to keep warm and nourish your stomach. The last porridge in the Lunar New Year is made of this eight treasure porridge. It's porridge. Of course, it's the emperor's. It's said that this is the fla... ...
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.
Stewed rice is the most simple and never failed food. Its ingredients are ever-changing. It can be meat or vegetable. As long as there is rice, you can clean up all kinds of materials in your house at any time. I can eat at least three bowls at a time.
Red Rice-1. Red rice has the effect of lowering blood pressure and blood lipid. The Monascus K contained in it can prevent the formation of cholesterol. 2. Red rice is rich in starch and plant protein. It can supplement the physical strength and... ...
A real Cantonese food. It's simple and delicious. It's only made with the simplest ingredients and the most basic cooking methods
Spring cake in the spring
An indispensable meal for Chinese New Year
This dish is my daughter's favorite.
It's a strange way to ask the elder sister who sells Japanese materials for advice. It's delicious.
I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...