Chinese Food
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Stir fried rice cake with crab
The delicacy of the swimming crab is absorbed by the rice cake. The soup wrapped in the crab is extremely glutinous because of the thick rice cake. The crispness of the crab meets the Q bullet of the rice cake in the taste bud. A crab fried rice... ...
Fried oyster cake in western Guangdong
People in western Guangdong often have this famous snack on the table during the Spring Festival. Commonly known as Oyster fried. It's different from Taiwan's Oyster brand and Chaoshan's Oyster fry. In western Guangdong, it's fried. I also like ... ...
Carrot and green vegetable congee
Light and delicious food is most suitable for Spring Festival when it is too greasy
Corn millet soymilk
Corn dregs and soymilk? This is the first time. I don't know if the corn residue is too small or our soymilk machine is too old. After pouring out the soymilk, we found that there was a layer of corn residue at the bottom that could not be compl... ...
Steamed glutinous rice with crab
On the fifth day of the first year, we welcome the God of wealth. When the glutinous rice absorbs the fresh taste of crab meat, the taste in the mouth is too wonderful to describe. It's said that the best feeling in the world is to send a large ... ...
Broken five red and yellow rice dumplings
【608】 two point two zero This is a story about the fifth day of the first year when dumplings are vegetarian and half of them are steamed with red fish My fish is so beautiful
Rice millet soymilk
Rice and millet. Plus soybeans. The final soymilk looks like millet soymilk. However, the consistency is greatly increased. The rice that can't be crushed is deposited at the bottom. It's just like the thick congee. And the rice is chewed in the... ...
Babao porridge
Delicious
Spring rolls with red bean and glutinous rice
Changing spring roll skin
Nuomi jujube
Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...
Glutinous rice strips dipped in sugar
【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
Rice with pork liver and spinach
After the baby is used to the soft food such as rice paste, fruit mud, vegetable mud and meat mud, this kind of soft food will soon be rejected. Many parents are worried about it - what's wrong with the baby? In fact, this is a very happy thing ... ...
Eliminating stagnation and accumulating after the festival
Three jin of fat every festival, Your baby's Spring Festival is eating sluggish? When the baby's stool is not smooth or doesn't think about food, his mother has a headache. The side effect of medicine is big. It's better to use food to regulate.... ...
Porphyra rice cake
Rice is not only for staple food. As a snack, it is also very popular with friends of all sizes. There are many packaged foods made of rice on the market. But most of them are not so healthy puffed food. There are so many additives. It's natural... ...
