Chinese Food
All Recipes
Chickpea quqiyin
Wai. Look at the students on the mobile phone. Click follow. More wonderful recipes will be delivered to you at the first time. Chickpea is a small nutritious expert in cereals. It's good for your health to eat it often. Making chickpea into a d... ...
Fast breakfast - vegetative Kwai Chi rice
Green vegetables are one of the most vitamin and mineral rich vegetables. With a little white sesame, it's a perfect breakfast.
Baby's supplementary food - Emerald meat pine vegetable rice
Green vegetable is one of the most abundant vegetables with vitamins and minerals. It can meet the daily needs of the baby's body, such as vitamins, carotene, calcium, iron, etc.
Kung pao chicken
Make a good dish in five years
Dormitory recipe - dried porridge with mustard
After the winter vacation, I have to wait four months for the summer vacation to go home. This dried mustard porridge has the flavor of home. After all, this dried vegetable is made by grandma herself.
Braised rice with minced meat and onion
It's a delicious lazy staple. Sometimes cooking is not trying to know how delicious it is. Because of today's laziness, I bought a small onion + a little green bean + 2 potatoes + a little minced meat. The production time was very short. Then I ... ...
Electric rice cake
This recipe is suitable for 4L rice cooker. If your rice cooker is very small, adjust the recipe proportionally and shorten the time. 2 cooking modes are enough.
Black sesame bean curd dumpling
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Black rice paste with Tremella
As time goes by, the youth no longer becomes mellow and heavy. The days are simple and plain, but they have more charm. The 18-year-old girl hides in her heart and makes a meal of delicious food or wakes up her heart in our own festivals. -
Stir fried pork with garlic
Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words... ...
Qingming Festival. The traditional snack of qingtuan
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
Swans in the water
Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
Congee with Schizonepeta
Today's last Jingjie porridge is still a cold cough. If there is no Schizonepeta, it can be replaced by scallion. But it has more heat than scallion. Reference age - 8M+
Congee with dried scallops and pig blood
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Eel and bean skin roll
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
