Jiaxing cooks teach you how to make rice dumplings with egg yolk.
My husband likes pineapple... Hee hee.
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
It's good to cook with coarse food.
Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. My son prefers to eat. 1. Cooking - purple rice is hard to cook. It is recommended to soak for 12 hours first. Steam or cook with white rice. Mix with 1... ...
My breakfast and dinner are often inseparable from rice porridge, so try to make it in a different way. Red beans can replenish qi and blood, promote water and reduce swelling. Regular drinking of red bean porridge can restore the ruddy complexi... ...
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Necessary food for Dragon Boat Festival
There's no story. It's just that curry rice has the functions of appetizing, helping digestion and removing dampness.
It's very tense at noon when I go to work. It's about 11:40 when I pick up my child. My child goes to school at 1:20 p.m. in the middle of an hour. Besides cooking and eating, I also want my child to take a nap. It's depressing. Why can't time b... ...
I love mung bean porridge made by my mother most in summer. There is an electric cooker. It's very convenient to cook porridge.
The company's little Guangdong teacher cooks rice casseroles. There are no casseroles at home, so we use rice cookers instead.
Please give me some advice.