The Mid-Autumn Festival is approaching. Every mid-autumn festival, I make some moon cakes by myself. Today, I only make bean paste and black sesame stuffing. The amount of this recipe is 25 moon cakes. Each moon cake is 53 grams. The stuffing is... ...
It can be made at home without oven. It can be made in a steamer. It's simple. It's soft, waxy and sweet.
This mixed rice is from yesterday's food . It's also the favorite dish of one pot stew for lazy people . The ingredients and rice are thrown into the pot together. Even the fire doesn't need to be turned on. It's done with one key of the rice co... ...
I'll share this mooncake with you today. It doesn't need an oven. It only needs a steamer to make it. Besides, we can buy all the materials at ordinary times. It's easy to use.
I don't know what to bring with me. Let's try this rice with black pepper, mushroom, chicken and diced rice. It's super delicious. It's addictive when you eat it A kind of Learn it no longer need to order takeout. The rice with soup is delicious... ...
After autumn, drink more of this porridge. It's rosy and looks good. It's suitable for all ages. It's comfortable to drink a bowl of porridge. Especially add quinoa. Nutrition is more comprehensive.
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
I especially like Korean hot sauce and pickles. Why don't we have such Korean style rice balls? So let's create some. It's really appetizing and delicious. As a breakfast choice, it's full of vitality.
My child has started school in these two days. Playing for two full months of holiday life inevitably makes his work and rest time a bit chaotic. My child has to go to school at eight o'clock to get up at seven o'clock. It's hard to make his app... ...
When I have a child, my brain is open. Haha ~ I try my best to make food for him every day. Today, I made this chicken leg of rabbit to cook rice. I'm very happy. Looking at this meal, I say I'm reluctant to eat it. But I can't resist the tempta... ...
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
The fire is all over the city. The yellow cattle are piling up. The rice cakes in the south gate, which are popular in the whole network, are not necessarily available for 2 hours in line. I've also had the chance to taste this kind of fried chi... ...
Nutritious golden purple potato quinoa rice porridge. Quinoa is rich in protein, almost twice as much as other grains. It can provide the body with essential amino acids. It also contains rich iron, calcium, magnesium, phosphorus, potassium, zin... ...
It's autumn. It's going to be nourishing.
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreaso... ...
It's a special food. It's full of healing power. The glutinous rice is sprinkled with sesame, sea moss and meat floss. I can't wait to take a bite. The smell of glutinous rice and rich meat floss stuffing immediately linger on the tip of the tongue.
Pea is a well-known vegetable. It is rich in amino acids and nutrients. It tastes sweet and has a flat nature. It can be used to regulate the spleen and stomach meridian. It is also called the first bean to reduce blood pressure . At the same ti... ...