Chinese Food

Hot and sour lotus root

This sour and spicy peanut lotus root is a good food to drink. Although no one in my family drinks, it's also very popular on the table. It's just like eating a hundred times.

Stewed glutinous rice

Soft glutinous and delicious. It's very delicious for breakfast. There are vegetables and meat in the filling. It's nutritious. It's delicious and full. This kind of breakfast is loved by the whole family.

Fried rice with kimchi

I like to make this Korean kimchi fried rice with the leftovers at home. It's very appetizing. My family also like it.

Crab fillet and egg

Today, I share with you a very simple and quick lunch made of crab meat for lunch. It is delicious. It is simple and not seasoned. It only uses egg and chopped green onion. The taste is delicious. Super invincible Kwai.

Cantonese five kernel moon cake

The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.

Crab congee

Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious

Porridge with spareribs and yam

Chinese yam is gentle and good for the spleen and stomach. The porridge made of salted fresh spareribs tastes salty and fresh. The color is milk white.

Korean pumpkin congee

I like the pumpkin porridge of Korean restaurant very much. I came back to try it.

Fried rice with purple rice and vegetables

A kind of I like to cook fried rice. This time, the fried rice is with water melon, cabbage, carrot and intestines. The taste is quite refreshing. It has the texture of vegetables. It's very convenient-

Stewed rice with sausage and pumpkin

Porphyra and rice

The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...

Scallop with garlic

Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...

Homemade. Chocolate moon cake

♨️ Thick and fragrant chocolate cake. Fragrant coconut milk with sour sweet cranberries. Super delicious without waiting for waking Kwai.

Tender tea pudding with Tofu

Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...

Small fresh broccoli and tuna rice balls

Nice and fast, delicious and low fat. Bring the Kwai's baby together and knead it together.

Blue and white porcelain ice moon cake

I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -

Stir fried rice cake with crab

The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.

Wuren moon cake

The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.

Cantonese five kernel moon cake

A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...

Red bean ice skin moon cake

On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.