Chinese Food
All Recipes
Share the secret of fried rice with meat and eggs for lunch
Fried rice with egg and lunch meat. It's memorable. In addition to this egg fried rice, we can also change our own pattern. At the end of the article, we will teach you a formula for egg fried rice. With it, you can DIY all kinds of delicious eg... ...
Homemade donkey roll - simple version
It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It... ...
Tomato hotpot
Eat hot pot at home. It's fun. -
[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Stir fried fat intestines with hot and sour appetizers
There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douc... ...
Brown sugar glutinous rice balls
The glutinous rice balls cooked with brown sugar. The taste of glutinous Jiji is super delicious. With sesame, it tastes better. It's also a very healthy snack. Brown sugar is known as Oriental chocolate. It has high nutritional value. It can re... ...
Stewed pork with soybeans
Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...
Hunan hot pot without soup
My children like hot pot most. They talk about it every day during summer vacation. No, the temperature drops a little in autumn and they can't wait to start shouting again. Just at the weekend, a friend came to visit. So they bought all kinds o... ...
Kwai rice and vegetable roll, egg dried meat floss
As the school season begins in September, many children embark on a new journey. Just as the children are looking forward to the holidays, every parent is looking forward to the children entering the school early. In this way, it is not necessar... ...
Stewed beef with tea
Don't say no. the last piece will be taken away.
Fat reducing snack (shrimp potato cake + bean sprout dried)
More recipes can be subscribed to Gulu fitness kitchen via wechat, or Weibo @ Gulu fitness eating and drinking diary ~
Small shellfish with red rice and meat pine
As the net red cake in the world of meat pine, we shared this popular food last year. But if you don 't have cake making experience, or even oven, it' s hard to make your own. Today, I want to share a simple recipe with you. Use soft glutinous r... ...
Oats and pumpkin porridge
It's cold. I can have some porridge in the morning. Oats and pumpkin porridge taste good.
Rice with carrot and quinoa
In order to lose weight, many people would rather eat more vegetables than rice, especially some friends with high blood sugar. They are more taboo. I can only eat some vegetables and coarse grains every day. Although the vegetables are healthy,... ...
Potatoes, chestnuts, carrots, onions, chicken curry
One of the dishes for my husband's lunch recently is this potato, chestnut, carrot, onion, chicken curry. It's also good that I've cooked chicken with chestnut before. Sometimes I have a change.
Baked rice with chicken and cheese
In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...
Table stewed rice. Love the instant pork
A bowl of delicious rice with marinated meat needs a pot of red and bright soy sauce. The soup is rich. Q is a good marinated meat with good flavor. Common food has its own warmth. Today, I would like to recommend to you a classic Taiwan ancient... ...
Rice with tomato and vegetables
I seldom make this kind of congee. It's probably the smell of preserved egg and lean meat congee that makes me give up the idea. Eating is always a dish. Congee is a congee. It's all separated. This is my mother-in-law who came to my house sever... ...
