Chinese Food
All Recipes
Congee with taro and oyster
Eating porridge to warm your stomach
Lovely Angela rice ball
There are always some mothers who have such questions. What should I do if my baby doesn't like rice? Usually, as long as you work hard on cooking, pay more attention, and make some lovely cartoon rice balls for children to eat. It can not only ... ...
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Sliced chicken
The white cut chicken is also called the white cut chicken. It is the most common chicken dish in Guangdong cuisine. It seems simple. But the level of production is not simple. Whether the white cut chicken is delicious or not is closely related... ...
Spring fish and pine Sushi
Because it's a good bargain to buy a big bag of spring fish. Icelandic spring fish is indeed fresher than the supermarket. The bones are soft. After frying or frying to a golden surface, they taste crispy and fragrant. The fish is sweet and deli... ...
Mango and glutinous rice
Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...
Braised chicken leg rice
Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...
Stewed rice with preserved meat
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
Baked rice with cheese, vegetables and eggs
Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
Chestnut, oats, rice, spleen strengthening, stomach nourishing and low sugar
Now is the time to eat chestnuts. Peel some chestnuts to cook. Adults and children will love it. -
Roasted wheat with preserved meat
Children prefer to eat bacon. But they want to make him full. They don't eat too much pickled meat. They make this delicious food.
Fried rice with squid
If you like squid, you must try this kind of fried squid. It's delicious and juicy.
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Rice lotus root porridge
Today, you can feel the weather change obviously. The cool wind swept over your skin. When you just washed your face, the skin on your face was tight. The nasal cavity and mouth were dry. The number of people who kept coughing was also increasin... ...
Rice with brown rice and crab with lotus flavor
In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...
