Chinese Food
All Recipes
Tips on reducing fat and slimming of coarse grains and miscellaneous grains
From the middle of September, 19, it started from the original 146 Jin to the current 114 Jin. I really have a say in losing weight. The main food for losing weight is also very important. Roughage is the best choice. Today I would like to share... ...
Bento
This year's epidemic is not over yet, but many people have started to return to work. After returning to work, there are new problems. How to solve the working meal during working hours? Because the hotel is not open. It is still difficult to or... ...
It's been thousands of miles. It can't be forgotten
Sha Cha shrimp has walked thousands of miles. We can't forget that in such a special spring, we received Sha Cha from our classmates. We were surprised. One surprise was the goddess sister in the University and the impression that she always hid... ...
Steamed cowpea with flour
There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simp... ...
Zero A kind of Basic delicious cheese milk Curry Rice
Where did you eat curry rice? I went to a small street shop in Japan to meet my Indian friends for five years. Before I left China, I made a Thai style lady at the Zire Bangkok night market in the South Korean convenience store. Have you ever ea... ...
Salted egg, topaz and rice
From the idea of baked pumpkin with salted egg yolk.
Congee with preserved egg and lean meat
Simple ingredients, delicious methods and healthy taste.
Steamed bread made of Purple Rice
I made purple rice flour by myself. I steamed a few small steamed buns. Although they were plain in appearance, they were really super fragrant with purple rice. Don't use brown sugar. It affected the color too much.
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Donkey rolling
Home made donkey roll
Stir fried rice cake with cheese
South Korea loves to go to Dadongmen for snack box shopping. One of the favorite street snacks is spicy fried rice cake. A second time, please. -
Fat reducing Bento
How can I make the bean sauce meatballs later? Because I don't make the meatballs. I need to ask my mother.
Rice with green beans and bamboo shoots in soy sauce
The soy sauce in winter is not finished yet. The fresh spring bamboo shoots in spring are on the market again. Let's have a simple and delicious rice cooker version.
Rice with purple rice and pineapple
Zimi and pineapple have eaten a lot in the restaurant. You can enjoy this delicious food at home. It's even cleaner and more reassuring. This delicious Kwai can make staple food. It can be used for dessert or garnish. Pineapple aroma into the pu... ...
Rice with eel and quinoa
Eel rice that adults and children like. Take a look at the nutrition of eel - 1. Eel is rich in vitamin A and vitamin E. it is very beneficial to prevent vision degradation, protect liver and restore energy. 2. Eel also contains a lot of calcium... ...
