Chinese Food
All Recipes
Red bean paste with purple rice
The soymilk machine can also make desserts easily. The red bean paste, which used to take an hour to cook, can be cooked in 25 minutes. You don't need to take out a special cooking machine to stir the sand. Just press a key to sit and wait for d... ...
Mung bean congee
It's delicious.
Stir fried swimming crab
A whim to cook
Shrimp with salt and pepper
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Celery leaf egg cake
Celery leaf egg cake, black rice red date congee, bittern peanut, lettuce, apple, honey water. It's better to make a recipe for breakfast. Today, we will start to record the breakfast time of Lin's family. Today's celery leaf egg cake. It's easi... ...
Clam with scallion oil
The clam is rich in nutrition, salty and cold in taste. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm. The clam has the nutritional characteristics of high protein, high trace element, hi... ...
Braised pork with water bamboo
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Babao porridge
Today is my son's first day of school. It's a little chilly. Make a warm three meter two bean porridge for breakfast. It's very nutritious. You can try it if you have time.
Blood tonic vinegar
Look at the vinegar products that replenish blood on the Internet. The longan bought online. It's good. It's hard to peel.
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
Coarse gruel
This morning. It's a bit cold on a cloudy day. Make a warm gruel for your son. It's good for people's health to eat more roughage. Let's try it. It's very good.
Congee with preserved egg and ham
Cook for breakfast in the morning
Sweet and sour spareribs
It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.
Korean pumpkin congee
Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food f... ...
Burdock and purple rice health congee
[purple rice] looks very beautiful. It looks like a faint purple but not a deep purple. The porridge cooked is also very fragrant. I like... [old tangerine peel] has a deep color, rich taste but fresh taste; the porridge boiled out has a light s... ...
Crystal shrimp dumpling
The last day of the holiday. Enjoy the delicious food.
