The fruit vinegar and rose vinegar bought on the market can't make people feel relieved. I don't know how many preservatives and pigments are added in them. I don't know whether the raw materials are genuine or expired juice. Now. We learn how t... ...
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
White shellfish tastes delicious, with little sediment. Easy to do.
You can easily cook a pot of rice without firing. It's a good match for this season. Although it's cool, you can always watch the fire when firing in the kitchen or it will burn. Today, when I came to the vegetable farm, I saw the long cowpeas p... ...
LZ recently found that black rice and brown rice are very good, plus some sweet taste of purple potato. It's a simple and healthy detoxification lunch. LZ is the only one that students can use in school. So this black rice and brown rice and pur... ...
The only northeast food I like. Ha ha. The only thing I don't like is fried. This way, it's not as delicious as frying
In the early stage of pregnancy, eating fried vegetables will be very greasy, but it can't keep up with the nutrition. So I thought of making porridge out of the favorite and nutritious ingredients. After all, the salty food doesn't stimulate th... ...
New hands practice home cooking - fried pork slices with carrot and water bamboo
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
Soft, waxy and sweet desserts are often the last part of a family feast. When you are full of wine and rich in vegetables, you can send a small dessert made of seasonal pumpkins. You can wait for praise. Freeze well in advance. Steam for 15 minu... ...
Now, eating brown rice is a big thing. Hehe