Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Whole germ oatmeal
Whole germ oatmeal is a kind of porridge made of oat germ rice in yangufang. Oats have been used as medicine since ancient times, with sweet, warm, liver, spleen and stomach channels. It has the functions of Tonifying the spleen and stomach, ben... ...
Chaetomium
Food my father used to cook when I was a child
Lazy man cooks rice (pressure cooker version)
The electromagnetic stove at home is broken. I have to be lazy and make bibimbap with a pressure cooker. I want to eat whatever I want and put whatever I want... Simple and convenient...
Special cabbage bag
A Bulgarian family food. Very delicious ~ ~
Diet recipe ~ Porphyra and yam soup (sour and sweet)
I'm losing weight recently. The food in the school canteen is my big taboo. It's high in salt, oil and vegetable nutrition. Since I have a heating cup, why not make a diet recipe by myself..
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Whitening and slimming snack: pickled soybeans with vinegar
It's a habit for every woman to love snacks. I think it's innate. But beauty is also a natural characteristic of women. So we need both delicious and healthy snacks. So. Vinegar soaks soybeans sour and sweet is it
