Chinese Food

Rice with Taro

Good taro is fragrant and powdery. White rice is too monotonous. Let's cook it with taro. It's simple and delicious.

Purple potato and mung bean congee

I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoe... ...

Fresh crab

Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.

Stir fried shredded pork with water bamboo and carrot

Corn and sweet potato porridge

Delicious and easy to cook

Fried rice with duck

Have you ever got up in the morning and you don't want to make him hungry. This time, delicious fried rice comes

Shrimp congee

Chinese yam and red date porridge

Taro Cake

I used to eat what my grandma made when I was a child. Now I can only buy it outside but it's only ten yuan. No way. Today I decided to steal my teacher from my grandma's house. Grandma is wonderful. Remember the steps. Good

Fried rice with seafood and egg

Mung bean congee

Happy steamed bread

Happy every day starts with the happy steamed bread made by myself.

Congee with preserved egg and lean meat

Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home

Rice and egg cake (simple and delicious breakfast)

Many times, there will be cold rice left over from the previous night. Make a simple processing. Cold rice can also be delicious. There is a little girl at home. We have to change our breakfast every day to make it delicious and full. This is a ... ...

Stewed rice with spare ribs and potatoes

When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...

Congee with lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...

Korean barbecue fried rice with beef

The two children at home like the dishes made by fat cattle very much. It's really good to give children more nutrition. Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc, ca... ...

Another way to eat fried rice. Delicious Japanese rice with egg~

Fried rice with pumpkin

Baby's favorite nutritious fried rice. It's the same as fried rice with eggs. It's very simple.