Chinese Food

Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)

The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.

Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)

Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.

Fried duck with rice and ginger

In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have ... ...

Baked rice with Korean spicy cheese

Here comes the food welfare.. I love Korean cuisine and I also like Italian cuisine. I like cheese very much. So I made this Korean spicy baked rice with cheese

Oil free and sugar free pumpkin cake

Most of the pumpkins in my family are used for cooking and porridge. There is a little left. I tried to make this pumpkin cake with only pumpkin and glutinous rice flour. It's soft. It's sweet. Snack in the afternoon

Delicious Cantonese style preserved radish cake (picture details)

My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...

Astragalus and brown sugar porridge

Congee with preserved egg and lean meat

Baked rice with seafood and cheese

Learn to make something simple and delicious. When your son grows up, you can make it for him. The first time I did it. Many online practices made me dizzy and confused. It still tasted very good. It was praised by my wife

Steamed glutinous bone

Braised chicken with water bamboo and yellow sauce

Cartoon Bento

It's OK to come here in the afternoon. Make a lovely snack

Korean kimchi

Pumpkin porridge with yam

Let's call it red bean porridge

Help me think of a name after reading the recipe

Fried water bamboo with chicken in curry

The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.

Runfei soymilk

Fried pork with Coprinus

I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious

Stewed rice with pork ribs soup

I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little o... ...

Fried rice with egg in tomato sauce

There are still leftovers of yesterday at home. Do you have any tomatoes in that house? Or eggs? What about preserved dachshunds? Oh, maybe a little bit of green onion. If you don't like your usual fried rice with eggs?. If you think your usual ... ...