Chinese Food
All Recipes
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Omnipotent electric rice cooker, you Curry Beef Rice
You are omnipotent.
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Korean rice with egg
Korean egg bun is the most popular dish in Korean TV series, which is both simple and delicious. It was a chance for me to have an omelette while traveling in Korea and I fell in love with it. The food is also very popular in the restaurant I run.
Blood glutinous rice balls (nutritious breakfast)
I just like the feeling of holding rice balls in my hands. It's warm. It's getting to autumn morning. I can't eat greasy breakfast. A rice ball is enough.
Lotus root slices in cold sauce
This season is the best time to eat lotus root. There are many lotus root sellers on the street. They all say that they are lotus root in Daming Lake. Whether or not they don't care for the time being. This lotus root is delicious no matter how ... ...
Rice porridge
With vegetables
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
