All Recipes

Congee with green vegetables

It's getting cold. I don't want to spend a lot of time on breakfast. Get up and boil the rice in the rice cooker. Go back to sleep. Wake up and eat. Is it suitable for winter?

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Pumpkin, mung bean and peanut porridge

There are many delicious recipes in the bean and fruit. I can't stop greedy. But don't forget to cook some congee to rest my stomach after eating too much fish and meat.

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Original Korean pumpkin porridge

I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.

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Pumpkin porridge

I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.

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Small rice porridge with yam

It's a very simple and easy to make porridge. It's nutritious and good for drinking, reducing weight, nourishing stomach, moistening intestines and defecating. You can add jujube, medlar, walnut and so on according to your preference.

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Autumn congee - black rice and red bean congee

Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.

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Pumpkin porridge with yam

My son had gastroenteritis before. So I made this to nourish his stomach.

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Oatmeal porridge with sweet potato and osmanthus

I like to use the existing materials at home to pound drums and create new eating methods. This sweet potato, oats and longan porridge came into being.

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Beauty nourishing soup porridge, good complexion, tremella, black rice, red bean and yam porridge

In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~

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Longan peach gum rice and red bean congee

Of all the beans, my favorite should be red beans. Drink drinks or eat sweets outside. Either choose mango or red bean. Maybe it's because I know that red bean has the function of nourishing blood. I prefer red bean more. No matter what. Since i... ...

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