Chinese Food

Garlic white meat mixed with bean sprouts

I remember that summer. The weather was so hot that I didn't know what to eat to satisfy my craving. I didn't eat anything. My mother paid attention to it. In order to make our family have a good meal, smell and taste, I was in a better mood. Ha... ...

Oil explosion silver bud

Mommy has the plot of bean sprouts. She is very persistent to produce white and tall bean sprouts. Unfortunately, she fails every time. So she firmly bought a bean sprout machine. So she has the long white bean sprouts.

Fried pork with mung bean sprouts

I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...

Stir fried peanut sprouts

Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...

Sprout bean

I bought a bean sprout artifact with 3 yuan package by accident. I mainly sent beans. I tried to root it out for a while. Nice. I like it very much. If there's a new situation, please fill in the picture again

Fried mung bean sprouts with bacon

Stir fried silver shoots with red silk

Gold needle and silver bud

This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish... ...

Nang

Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.

Rice with egg bun, road and wild conditions, more than 100 points of flavor

I'm obsessed with egg BaoFan. Every time I go to Japan, I always want to find a foreign restaurant to eat a golden egg BaoFan. Foreign food is a kind of food that we have introduced before. It was born in Meiji period. It is a kind of foreign wi... ...

Braised noodles with bean sprouts and onion

Braised noodles. It's a super inclusive dish. My first time to eat braised noodles was when I was in college. The noodles made by my sister's aunt in the dormitory were delicious. Later, I learned how to make stewed noodles. Every time I eat it,... ...

Fried meat with green bean sprouts

At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...

Steamed bean sprouts

Bean sprout sea white

Bean sprouts are rich in nutrients. Vitamin C contained in bean sprouts can treat scurvy, clear the accumulation of cholesterol and fat in the blood vessel wall, and prevent cardiovascular disease. The dietary fiber contained in bean sprouts is ... ...

Steak ︱ new cooking ︱ slow cooking at low temperature ︱ keep the meat fresh and tender

Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...

Fried meat with bean sprouts

Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...

Cabbage shaped sea urchin dumplings are too fresh

The first time. It's very successful. For you, do it for the first time. So let's start

Stir fried mung bean sprouts with minced meat

Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.

Making a cookie on Valentine's Day is all about loving your shape

Valentine's Day is coming. A simple change of Xiaoqu's technique is to love your shape

Bean sprout