Chinese Food
All Recipes
Steak ︱ new cooking ︱ slow cooking at low temperature ︱ keep the meat fresh and tender
Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...
Fried meat with bean sprouts
Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...
Ring bread
Hand in the homework to Mr. Gao Gao. Ordinary flour is not only used for steaming bread, pancakes, but also for making bread. Just like today's annual ring bread, it doesn't lose the taste and taste of the bread made by Gao Fen. It's super excel... ...
Flavored carrot and chilli ring
It's a super small dish for dinner. If there's another big white steamed bread to eat, it's really good. I'll try it. I've done a lot. Because it will wilt after pickling. It's a lot less. The first operation can be halved. It's done once in two... ...
Quick hand dumpling skin pizza without kneading Kwai
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Stir fried mung bean sprouts with minced meat
Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
Making a cookie on Valentine's Day is all about loving your shape
Valentine's Day is coming. A simple change of Xiaoqu's technique is to love your shape
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Bean sprouts
Recently, I can't go out because of the epidemic. I feel that I have sprouted. But people can't sprout beans. I hope the epidemic will end soon. All the good things will come when the spring is warm and the flowers are blooming.
Stir fried bacon with tender shoots
Spiny shoots. Sichuan people call magpie not standing. It is known as the king of wild vegetables. It has high nutritional value. Its trace element content is higher than that of ginseng. Spring is the season of picking. One season a year. How c... ...
A collection of instant noodles
What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...
Absolutely. At home, you can also make the authentic Buddha jump wall with the explanation of sea products bubble hair
Before every time I went to Fujian, I had to eat Buddha and jump over the wall... The best in the world. It is one of my husband 's favorite dishes. According to my husband, this is the best dish in the world. It's a pity that even if you have t... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
Top five black porridge
I love Hong Zhuangyuan's five black porridge best. I've tried different proportions. I've been drinking it for three days. I feel as good as the weather. My hair and skin are also visible to the naked eye. After that, I need to love myself.
