Chinese Food

Hand shredded mushrooms in cold sauce

The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.

Sprout bean

I bought a bean sprout artifact with 3 yuan package by accident. I mainly sent beans. I tried to root it out for a while. Nice. I like it very much. If there's a new situation, please fill in the picture again

Steamed chicken feet with black bean sauce

I made a super delicious steamed chicken feet with black bean and steamed chicken feet at home. I went out to eat one person's share of money. I made a big plate at home. It's enough for a family to have three stutters. -

Appetizer and refreshing bean curd

When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-

Fried mung bean sprouts with bacon

Stir fried silver shoots with red silk

Two color biscuit ring

Since I had a child, I have been around her every day. I wake up in the morning and make various nutritious breakfast. I want to make some home-made dishes for him at noon and in the evening. I have to pay attention to the meat and vegetable mat... ...

Gold needle and silver bud

This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish... ...

Nang

Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.

Rice with egg bun, road and wild conditions, more than 100 points of flavor

I'm obsessed with egg BaoFan. Every time I go to Japan, I always want to find a foreign restaurant to eat a golden egg BaoFan. Foreign food is a kind of food that we have introduced before. It was born in Meiji period. It is a kind of foreign wi... ...

Braised noodles with bean sprouts and onion

Braised noodles. It's a super inclusive dish. My first time to eat braised noodles was when I was in college. The noodles made by my sister's aunt in the dormitory were delicious. Later, I learned how to make stewed noodles. Every time I eat it,... ...

Boneless three yellow chicken leg ring

I want to eat drumsticks. I don't want bones. I want to eat meat. I'm afraid of heat. I want to have a fresh appetizer. I'm afraid it's too light. This boneless Sanhuang drumstick ring. No bones to swallow. Cool, smooth and greasy. It can be adj... ...

Stewed shrimps with milk

Eat well by yourself

Spicy pot

Fried meat with green bean sprouts

At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...

Simple authentic Italian Seafood Pasta without sauce

Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...

Seafood brown rice

I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.

Steamed bean sprouts

Meat pine ring

Bean sprout sea white

Bean sprouts are rich in nutrients. Vitamin C contained in bean sprouts can treat scurvy, clear the accumulation of cholesterol and fat in the blood vessel wall, and prevent cardiovascular disease. The dietary fiber contained in bean sprouts is ... ...