Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.
Duck meat is delicious. It's suitable for people who are hot and on fire.
I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
Usually, buying a plate of roast duck is a waste if you can't finish it. I did it once. I didn't expect that three people in a big pot are not enough. It's very simple and delicious.
Nothing in the world is difficult if you are willing to climb
Roast duck leg is a very popular oven dish. You can adjust the amount of marinade according to your taste.
Roast duck is a traditional dish. But it's very complicated to make it in a restaurant. It needs scalding and drying. Make a family version at home today. Half a piece of duck is enough for a family to eat three times. And the method is simple.
No story. It's just hot. Eat cold noodles.
I suddenly wanted to cook goose in the middle of last night. I went to the market early in the morning to buy it. I didn't see the goose. I brought a duck back.
The meaning of new year's Day is reunion. The whole family is sitting around eating a warm reunion dinner, saying auspicious words. Happiness is full. -
I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.