Chinese Food
All Recipes
Northeast famous snack baked cold noodles
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
Margarita biscuit
It's a super simple and delicious biscuit. The recipe comes from the heroine mori. My sugar has been reduced. I tried the original recipe twice and it's a little bit sweet. -
Apple pound cake
This apple pound cake uses a lot of Apple meat. It's very fruity. Besides the diced apples in the batter, the apple slices on the surface are also very nice. Especially with cinnamon. It's better with apple. Hot summer. Have some sweet and sour cakes. -
Kiwi like a bird's nest Danish bread
To make bread, especially to make crisp bread, the dough must be made into a film. I'm worried. In order to be lazy, I decided to buy a chef's machine. I watched it again and again on a treasure. I saw the domestic one and then looked at the for... ...
Sesame milk salt soda biscuit
It seems like a humble soda biscuit. If you want to eat crispy and delicious, you need to spend some time and effort to make pastry with dough and make a thousand layers of quilt. But when you eat it in your mouth, you will feel that it's really... ...
Baked rice with bacon and cheese
Yesterday, we had a lot of food. There was a lot left. We can bake today. yeah. Pot friends who like cooking can add my wechat Meihao Ou 1987
8-inch basic course of original Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Cocoa pudding -- the secret of pudding's tenderness
I'm going to Japan today. Before I leave, I'm going to discount the ingredients of the refrigerator. I've got all the vegetables. I've got a little milk and an egg left. What can I do. Pudding up. Discount refrigerators are a skill, right~
Chocolate biscuits with endless aftertaste
I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-
European style walnut and raisin bread
I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
Complex of feelings - shuflei
Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...
Butter bread (toaster + oven)
Simple and delicious -
White toast
Super soft and delicious white toast -
Cranberry coconut moon cake
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
