Chinese Food
All Recipes
Roasted oyster with garlic
Fresh and juicy, with attractive fragrance, it's really fascinating. You can't stop one by one ﹋ o ﹋
Pound cake with jujube mud
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
Cotton soft - yogurt bread
It's a bit cold these days. The yoghurt in the refrigerator is not dare to give to the children. We have to find a way to solve these yoghurt. My friend said that sour milk is very good for making bread. So take this opportunity to try it. Reall... ...
Chocolate meal bag
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
Super simple delicious chocolate biscuit
The first time I made a recipe, it was just according to my usual feeling. So I was in a hurry. I forgot to take photos. I was in a hurry... -
Salt Roasted Quail Egg ancient town special snacks
Every time I go to the ancient town and see the quail eggs in the salt nest, I drool. But a small box of quail eggs costs at least 10 yuan for 1520 at most. It's not enough to eat. Today, I bought a jin of quail eggs. It's only 8 yuan. There are... ...
Cranberry biscuit
I have a dream since I came back. I can make many delicious things for my family. I have been learning to make all kinds of delicious things for it. I've tasted and failed, but I've summed up some methods in my constant learning and exploration.... ...
#Make yourself healthier
It's not summer. Eating is the business. The fresh face value is enough to make you get rid of the heat visually. But this kind of dessert which can be tested by face but needs to be roasted by taste clearly shows that this lemon pie can conquer... ...
Puff with crisp skin
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Sugar and butter bun
Get up in the morning with a sweet meal bag and a glass of milk. Full of energy all day. Husband likes bread. Baby likes sugar. That's 2 in 1. Bread doesn't need to be sliced. Wrapping the bean paste stuffing is the bean paste small meal bag. Th... ...
Matcha Cranberry biscuit
In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Yellow peach pound cake
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.
Matcha and raisin biscuit
The cranberries are gone, so I use raisins instead. In fact, I think the melon seeds should match better. But I can't buy the peeled ones. I've done a lot of things. I've been too lazy to shoot the process. Borrow this simple biscuit. Record my ... ...
