When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
It's good for beginners to try
Compared with other Cranberry biscuits, this method reduces the amount of butter by 40%. There is not much sugar. It tastes crispy and delicious. The most important thing is that you will feel less guilty after eating. -
Children like to eat roasted chicken wings. They are not sure when they buy them. They make them by themselves. Every time they do more and do less, they are robbed by monkey children.
Suddenly I want to eat oysters. I'll go out to buy them in the heavy rain
Portuguese egg tarts are almost one of the representative terms of Macao cuisine. The hot egg tarts at the entrance are crispy and crispy. They are wrapped with tender and sweet egg stuffing. That pleasant feeling has become a spiritual enjoymen... ...
It's not easy for grandparents to buy vegetables for our family under the sun every day. Grandpa likes streaky pork. I'll bake it for him to eat ~ (≥ ∇). The steps are simple. As long as time
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
Naked oats are flour processed from naked oats. They are refined into food. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refined flour. It is also a good health food. It is helpful... ...
In the hot summer, a fresh and soft light cheesecake is the most beautiful. This recipe is based on teacher Jun. make some adjustments. -
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of mooncakes, there are various kinds of mooncakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style. A... ...
I've tried many recipes. Whether it's family, friends, or myself. The most appetizing one is this one. Arrange the recipe.
I always hope it's delicious and nutritious. Even if you don't like the food, you can try it in your heart. The taste will be different. This time I used carrots. The color is beautiful. The taste is good. In fact, when I was a child, I didn't l... ...