Chinese Food

When croissants meet cheese and coconut bread

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Meat loaf

Easy to learn delicious meat loaf -

Warm pound cake

The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...

Qifeng cake roll

I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^

Cheese and cornflakes

I love a snack recently - I make a lot of healthy snacks by myself

Milk and coconut bun

Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.

Chocolate shuflei

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Qifeng cake

The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -

Kwai razor, salt and baked razor clam

It's delicious and beautiful. It's easy to do. It's definitely a Kwai Tai dish.

Caterpillar bread

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Classic butter croissant

It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.

Croissant (flying cake version)

Ten minutes to finish. Twenty minutes to bake. Simple happy breakfast

Scallion flavored soda biscuit

Finger biscuit

Croissant

Good beans and fruits. Everything. Good news for eating.

Oatmeal biscuit coconut flavor

The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -

Waffle

Tear bread by hand

I've always liked bread. I finally bought a toaster. Everything is OK. But my mother is no longer here. If she is here, she will be full of praise for what I have done. I think her daughter is good everywhere. Always put you in my heart and love you. -

Chocolate oatmeal biscuit

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Braided bread

This summer is really the bread season. My son is at home during the holidays. From time to time, I ask for snacks and snacks. I make bread for him to make breakfast. The rest is consumed by my son