Chinese Food
All Recipes
Changdi baking Festival South China
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
Black beer dry fruit pound cake
Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.
Cocoa cake with wood bran
For my son's birthday, I always thought about what cake to make for him. Because of the time problem, I chose this kind of wood bran cake. It's simple and quick. It's easy to scatter when I cut it.
Pineapple bag
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
The first experience of soft European bag
I've been making bread more often recently. I'm more and more fond of feeling the sweet smell in my mouth after the dough has been fully fermented and baked. This kind of sweet is more simple and thick than the gorgeous cake. Bread can be used f... ...
Tiramisu
Birthday cake for my husband as a gift -
Shuflei (4 cups)
Eat well. Really delicious. -
Roasted codfish
Silver cod has high nutrition and low fat. It is called nutritionist on the table . Cod has few thorns and delicious meat. It is a good table food for all ages. It is usually steamed. The original taste is very fresh and delicious. Today, it is ... ...
Cranberry biscuit
This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -
8
Cod is delicious and nutritious. It's good to steam, stew and bake. -
Protein coconut ball
There are two proteins left in making egg tarts. I don't want to waste them. I want to make a kind of protein coconut ball -
Meat loaf (oil-free version)
It is very important for a person who likes to eat bread to learn how to make bread.. Everything is self-made, full of food and clothing. O (≥ del ≤) O. - * [after a long time of research, we finally know how to knead the face. It was too sticky... ...
Fragrant red jujube, walnut and maifen
This muffin has a very strong taste of red dates. Because the yoghurt used is red dates yoghurt and a lot of red dates are broken. In fact, the quantity of walnuts is not so much. It just plays a role of surface decoration. If you like the taste... ...
Garlic Cheese staff
I love fried steak recently. But I think it's too monotonous. So I'll make a Garlic Cheese stick. It's super delicious. I can't even love it Try it now.
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
