Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
It's time to eat saury again ~
This square is exactly the amount of a wooden mold. The amount of sugar has also been tried many times. The sweetness is moderate. There are no cranberries at home. We have to use raisins instead. The temperature of my oven is a little low, so I... ...
I often buy this biscuit for baby Mumu outside. I thought it was troublesome. The result is really simple.
There is seldom a cake that I can make many times. Now it has become the cake that our family must make every week. The source of the recipe. Because of the time is too long, I can't remember its origin. Just know. It's delicious. Unfortunately,... ...
The surface decoration can also be changed into almond slices or other products according to personal preference
Square self matching. Components - 8 (50g each)
The Mid Autumn Festival is approaching. When it comes to the festival, I think twice about my family. It's also a good thing to kill two birds with one stone to make a delicious food for my family. Yunnan style hard shell ham moon cake. I always... ...
I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.
It's cool in autumn. I'm longing for food. The homemade Muffin Cake is quite simple. The coconut flavor is fragrant. It's full of red dates, coconut, energy and fragrance.
Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.