My husband needs to control physical calories to lose weight. I strongly demand less oil, less sugar and less fat. So I put half less oil and sugar than last time. The milk used for my husband's weight-loss plan is also low-fat milk. An absolute... ...
Today is my kid's birthday. I made this naked cake early. I learned to bake it from the beginning. My birthday cakes are all made by myself. My favorite is this naked cake. Naked cake has no gorgeous appearance. It can be decorated with flowers ... ...
I've been repeatedly allergic recently. I started to eat only pork, beef and mutton.
Noodle fermentation is amazing
It's for those you like. You'll feel very happy...
Cantonese moon cakes have exquisite ingredients. The thin skin and fillings are delicious. Tea is definitely the golden partner of mooncakes. One mouthful of mooncakes and one mouthful of tea will help digestion and increase Yaxing. Prepare mate... ...
The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...
The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...
Very nostalgic taste of childhood
I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
This biscuit tastes crispy. It's a bit like digesting biscuits. The amount of baking soda and baking powder can be measured directly with the smallest 1ml of baking spoon. -
I saw a picture of baguette in a food book. I think it's very good for breakfast. My boy God is in junior high school. He will arrive at school early at seven in the morning and read it. So this baguette can be used with milk in his hand. I eat ... ...
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -