Chinese Food
All Recipes
Winnie the Pooh mango flow heart Mousse Cake
Mango Mousse should be a mousse cake that many people like to eat. I don't use a lot of mango puree in this recipe. If you want to eat mousse cake with a strong mango flavor, you can add some mango puree in the recipe. You can also put some mang... ...
Coconut milk cake
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Mixed cereals and walnut crispy
Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
Palace lotus cake
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Sweet, soft and glutinous
This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
Meat loaf
I love eating when I go to school. I want to try it on weekends.
Baiqiao light cheese cake -- three materials cake
Baiqiao cheesecake, one of the three ingredients for desserts, is widely spread on the Internet. When I saw it for the first time, I grew grass silently. I really don't believe that such simple materials and steps can make delicious cakes. I've ... ...
Roasted mushroom
There was a recipe of roasted mushroom . It's a little different. Share and record the roasted mushroom and Tricholoma at the same time. The steps are mainly mushroom. Original flavor, cheese, mashed garlic, quail eggs are optional..
Jam Cake Roll
I use this recipe every time for the original cake roll. The recipe tastes good and is not easy to crack. Serving size - baking tray 28 * 28cm. There are many reasons for cracking - wet beat of protein. Don't beat too much; over high baking temp... ...
