This cake once won the second place in cake roll competition held by Kepu electric. Welcome to add Weibo @ lovesum
I saw this leopard shaped toast on a foreign website before. It was sprouted in an instant, so I planted grass in my heart. Today, I finally pulled the grass. The recipe is made by myself. The toast is very soft, with strong milk fragrance. It l... ...
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The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.
I like chocolate best. Finally I have a chance to make cookies by myself.
Qifeng cake I generally like to make cocoa flavor. I don't like the original flavor of egg. I didn't think it was very delicious to make Qifeng cake with coconut powder and coconut paste this time. Light coconut flavor is better than vanilla ess... ...
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...
Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
When I buy zucchini, I don't want to stir fry it all the time, and then I make zucchini cake, which is simple and delicious.
There are three kinds of pineapple bags: Hong Kong style, Cantonese style and desktop style. The three methods are basically the same. The flavor of deployment is slightly different. Hong Kong style heavy oil has high heat. The Cantonese style i... ...
I love food, travel and friends. I hope to study food with you. Wechat-fdd618
I like baking, but I don't like sweets. I only love this lemon biscuit. It's refreshing with citric acid. It's refreshing to bite into your lungs. Love food, love life, stone and hemp. Food exchange wechat-shitou20071214( A kind of V remarks bea... ...
I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...
When Uncle Susi's cheesecake arrived in Shanghai, lemon would also go to Meiluo City, Xujiahui, in a long line. There was a little dissatisfaction with the limited purchase of one. After arriving here, I would often talk about this soft and frag... ...