All Recipes

Black Forest Cake - no wine version

The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted... ...

7 Steps

Simple puff

I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.

7 Steps

Whole wheat sesame bun

My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.

11 Steps

Orleans Chicken Pizza

Salty and fragrant. The key is that the son likes to eat.

7 Steps

Bread

The bread is fragrant, soft and creamy. It's soft bread.

25 Steps

Small four volumes

This cake roll is often made in 2015. It has experienced a lot from the beginning to the final success. Because my oven is 30L. The oven comes with a baking plate of 27 × 23. And this small four roll is a 28 × 28 baking plate. So I tried two egg... ...

14 Steps

Qifeng in Hokkaido -- a little soft sister loved by everyone

Qifeng in Hokkaido is a very soft cake. The liquid content is very high. It makes her soft body. When she first came out of the oven, she swelled. In a short time, she didn't look like it. Her wrinkled face can't stop her delicious taste. She is... ...

7 Steps

Air fried egg tart

The air fryer I use is Rongshida's. The temperature regulation of other brands can be 200 ℃ and then 180 ℃ at the first time. I have also made the oven version. The egg tarts of this formula are also the general oven version.

7 Steps

Cranberry biscuits. Easy to make

It's simple, hygienic and delicious. Made about 50 biscuits.

10 Steps

Plum milk yellow bag

For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.

20 Steps

Grilled wings of New Orleans

First of all, I bought the seasoning from outside. But I added some things. The flavor is much better than the first time I only used the seasoning. Because there are some COD at home to bake together. So you will see the fish in the picture. Th... ...

4 Steps

Pink Girl macaron

[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...

17 Steps

Strawberry Napoleon

Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...

30 Steps

Kesong croissant

Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...

23 Steps

Banana oatmeal biscuit

(banana oatmeal biscuit in fruit language) low fat and low calorie. Women who like to be slim must snigger

9 Steps

Roasted chicken leg and anise western Xinjiang cuisine

A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...

11 Steps

4-inch xylitol Mini naked cake

Special people, such as diabetics, are not suitable for eating too much sucrose. So I used xylitol instead of fine sugar to make a mini cake for my mother-in-law with high blood sugar. Happy birthday, good health and long life. Naked cake has a ... ...

10 Steps

French soft silk bread

This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...

22 Steps