Chinese Food
All Recipes
Upgraded cream and coconut bread
I made some cream sandwiches. I opened a packet of light cream and left it. It happened that the child was going to have coconut bread. So let's upgrade it. Compared with the previous coconut bread, the formula is upgraded, the shaping is upgrad... ...
It only takes three steps to make a perfect super tender egg tart
Egg tart is a kind of special snack in Hong Kong and Macao. It has a soft, tender and thick milk flavor. Thanks to the omnipotent Taobao. Even tarts are sold, so we little cooks have more skills. Love delicacy. Egg tart. Bring out an egg tart. S... ...
Cereals and fruits
In front of a long friend's circle, there's a beautiful berry in the sun. It's delicious and nutritious. Let's make some of them ourselves.
Cream cake
It's better to consume light cream ~ super much light cream to make the cake milk full of fragrance and sweetness. Light cream is really a magic thing.
Qifeng cake made of common flour
This is an 8-inch measurement. I'll divide it into two 6-inch measurements. If we only make one 6-inch measurement, it will be halved. When it comes to Qifeng cake, there have been various problems. Now it's as simple as steamed bread. You can m... ...
Apple pie
Here's the new oven. Here's Christmas Eve. Let's do something about Apple (because sometimes you can't reply your questions in time. You can add my wechat exchange. Vickydanlan)
Korean roasted chicken leg
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
Shuflei cheese cake
It's great for people who don't want to leave behind a box of 250g cheese.
Grilled pork in Korean style
Many people are fond of Korean cuisine. Most people like Korean barbecue. Actually, Korean barbecue can be made at home. And it's delicious.. That's what my family thinks..
Memory of roasted sweet potato in winter
Did you ever like to eat baked sweet potatoes on the side of the road? But it's less and less. And most of the baked sweet potatoes use diesel barrels. Now, as long as you have an oven, you can make the baked sweet potatoes in your memory. If yo... ...
Kwai egg tart
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
[New Year's first shot. Some heavy] Baixiang fruit pound cake
Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Sour and sweet lemon pound cake
This lemon pound cake uses the recipe of the natural gas lady in the kitchen. My family bought a lot of lemons at once and made this lemon pound cake. I love the sour and sweet of this pound of cake. Of course, it's high in calories. It's better... ...
Handmade biscuit gift box (orange peel, cranberry, Matcha, honey bean, chocolate and almond cookies Collection)
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
