Chinese Food
All Recipes
Pine nut Margarita biscuit
Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...
Healthy recipe of Chinese yam cheese ball baby
It's the season when yams are on the market in large quantities. I always buy them at home in bundles. It's necessary for adults and children to stew soup, cook porridge, and make snacks. They will be consumed soon. Why do you like Chinese yam a... ...
Pumpkin bun
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
Heart shaped corn ham salad bag
It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Tuna baguette
If you are not afraid of being fat, you can add cheese to it
Tinfoil Chipmunk
My love for the fans of tinfoil flower armour. I can't express it in three words or two.
Toast stick
I ate the toast in the middle. What about the swelling on the left side? I lost it. It's too wasteful. I'll teach you a way to eat beside the toast.
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Margaret
Marguerite. In my opinion, it's the most suitable biscuit for beginners. Zero failure recipe. The taste is very good. Full of crispness. The taste is instant. Suitable for all ages.
Seafood Carnival Pizza - family Version (refrigerated fermentation)
The child likes pizza from Pizza Hut very much. The pizza made by direct fermentation always says it's not the taste. So he uses cold fermentation. The child says it's the taste. The skin is crispy, the inside is soft and tender, the heart is be... ...
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
Cranberry biscuit
It's a very simple biscuit. It's quite delicious.
Banana pound cake
I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. ... ...
Roasted chicken wings
A fresh-keeping bag is ready to marinate. A new oven is ready to serve. The beginning of a new life.
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...
