Chinese Food
All Recipes
Qifeng cake
Qi Feng, mad at me, failed again and again, tried again and again
Natural biscuit
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
Roasted chicken wings
Chicken wings are a favorite food for many people. There are all kinds of food. But the roasted chicken wings are relatively much to eat. It's very easy. Marinate them. Put them in the oven. You can do other things in the rest of the time. It's ... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Breakfast
I feel like eating a lot of grass recently
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Bean curd
Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...
Sea salt chocolate cookie
I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet ... ...
Breakfast bag with shallot
I can't make breakfast these days. It's too cold. I don't want to wake up in bed. I really don't want to do breakfast so early. So I prepared breakfast the first day. I made a few small meal bags for breakfast. I'll have another cup of soybean m... ...
Qifeng cake
Speaking of Qifeng, he failed many times, cracked and retracted. So he gave up Qifeng for a long time. Later he made sponge cake. It was really simple. It was elastic. It was like sponge. But it was very dry. It was very hard to eat the next day... ...
Bean curd cream biscuit
The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...
How to make meat loaf (beautiful bread machine version)
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
Red Velvet Cake Roll
If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the... ...
Growth of bean and fruit
Actually, I saw this activity for a long time. I don't know what kind of biscuit to make. Think for a long time. See the dynamic picture of the first bean. Suddenly understand. Bean is probably the seed of a wheat bean. From a seed to a fruit, i... ...
