I've wanted to make this burning cloud for a long time. I baked whole wheat bread yesterday. I'll have it for breakfast today. The bread I use is long. After slicing, the area is small. So I made a few more clouds. If I use a square piece of toa... ...
Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforget... ...
During weight loss, I feel afraid of being fat when I eat anything. It depends on calories when I buy anything. I dare not eat or buy anything. Do it yourself. This kind of bread researched by myself is still good. It doesn't last long.
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
For a while...
I usually try grilling chicken wings when I buy an oven - I'll try it too
A good way to consume the remaining cream. It's simple, convenient and delicious. Choose animal butter for tarts.
I suddenly wanted to cook goose in the middle of last night. I went to the market early in the morning to buy it. I didn't see the goose. I brought a duck back.
For my son
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
This is a very classic bread. Every time I see children pushing the door of the bakery, they will choose a bread full of cream. He ate with relish until his mouth was covered with cream. So happy. Whether it's adults or children, this should be ... ...
Egg tarts are very delicious. They are also very good to make. You can try them for beginners. They will satisfy your sense of achievement and increase your baking confidence. I've shared a Portuguese egg tart with you before. It's made of whole... ...
[if you don't care about current affairs, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] I bought a lot of New ... ...
I always like chocolate biscuits. This kind of biscuit is similar to interesting biscuits. But it adds hazelnut powder. It tastes very good. It's very crispy.