Chinese Food
All Recipes
Ham and cabbage cheese cake, egg cakes for ten minutes, quick breakfast Kwai Chai
Ham silk + cabbage silk + high quality macaroni + whole egg give you a nutritious and balanced breakfast -
Quick breakfast, nuts, milk, bread pudding - Kwai Nong Helo baby egg trial.
This week, I received the first farm Hello's Beijing fried chicken baby egg. It's very fresh. The color is also beautiful. Seckill usually buys eggs from the supermarket. Don't throw away the leftover toast of making sandwiches or cedars. It's v... ...
Shuflei
One of them has a mango in it. This is the leftover egg for my mother's birthday cake today. I want to make some shuflees. Ha ha
[yogurt protein toast] - good moisture retention, soft and chewy.
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
Fruit cake
One summer day, doll told her sister she wanted to eat cake. So I started to make a fruit cake.
Hamburgers for babies
The hamburger that has been promised for a long time has finally been made for others today. Duoduo is very happy and always says hamburger -
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Cranberry pound cake
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
Cream puff
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
Apple pie
When I first met apple pie, I was in junior high school. When I learned that pie often appeared in the text, I didn't know what kind of food pie was. So the school is very mysterious. It is said that every housewife abroad has a recipe. It can b... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Roasted Quail eggs with fruit
Quail eggs are considered to be ginseng in animals . It's better to eat regularly as a tonic and therapeutic food. As the saying goes, eat birds, pigeons and quails. Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good t... ...
Magic vanilla cake from Southeast Asia
Pandan cake - inspired by Singapore's most famous green cake. Its full name is actually Banlan Qifeng cake . It is made of colorful leaves. Pure natural green and unique beautiful taste. Natural fragrance. Variegated. Also known as vanilla. It i... ...
Rookie primary ~ heavy cheese cake
Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. Cheese cake usually takes biscuits as the bottom layer. There are also some flavors without bottom layer, such as original flavor and chocolate cheese cake. This kind of cak... ...
Fluff marshmallow macaron love lollipop
The first time to eat macarone is an offline activity and a party with Chengdu food loving friends. The first time to try macarone is not as delicious as you think. Maybe it's the reason why I don't like it too much. Macarone, also known as maca... ...
Lime and almond cake
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
