Chinese Food
All Recipes
Baby's supplementary food: high flour and whole wheat flour mixture + instant yeast + dried fruit
If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
Braised cauliflower
The cauliflower made directly with open fire in casserole can not only make the cauliflower fully cooked, but also not too soft and rotten. The taste of cauliflower dipped in soup is more delicious. It's simple. It tastes first-class. You only n... ...
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Crispy coconut toast bar
Toast is a transliteration of English toast. Western bread is common in European breakfast. Are you tired of eating it every day? Let's make a different breakfast.
Matcha biscuit
Matcha biscuits have always been my favorite. I like the smell of Matcha. They are usually rolled into pieces and then pressed. This time, I used the moon cake mold to press out the flower shape of cartoon. Xiaobao can't help it. Cartoon is the ... ...
Moon cake
Last Mid Autumn Festival, my friend gave two Hong Kong Meixin moon cakes fried chicken and fried chicken. One of them was 11 years old. I was not interested in it. Apart from the fact that I don't like sweet food, the feeling of moon cakes is sw... ...
100% whole wheat bread
It's very healthy to have less oil and sugar.
Stewed clam vermicelli with garlic and tin paper
We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Five kernel moon cake Rosemary
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
Oats, walnuts, sesame crisps
This is a crispy to friendless low calorie biscuit. It is especially suitable for snacks. A large number of oats are added to make biscuits with high fiber and healthier. And the addition of black sesame and walnuts makes the biscuit more crispy... ...
Black beer whole wheat bread
Our own products. You can put as many materials as you like
Grilled salmon
My mother is crying for salmon. There's no salmon bone in the supermarket. I have to roast salmon meat
Imitation Starbucks banana and walnut cake
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
Baked vegetables with honey
One American drama after another. One Korean drama after another. Is it a magic horse? Chips? Coke? no.no.no 。 Now I don't buy potato chips anymore. Pumpkin, sweet potato and carrot, these beautiful sweet vegetables, are soaked with sweet honey.... ...
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
