Chinese Food
All Recipes
Cantonese moon cake
Mooncake rose. I'll make some mooncakes for fun. I can make 16 mooncakes with 50 grams of formula. The ratio of skin and filling is 4-6.
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Cocoa cupcakes
Cocoa cupcakes are easy to hold and eat
Portuguese egg tarts (no cream version)
I miss going to school. When I was hungry after class, I would go to KFC near the school to buy Portuguese egg tarts priced at 3 yuan. It's not cheap for students. But it's worth it for food.
Dutch baby pancake
It's a very simple and delicious muffin. It's just egg + milk + flour + butter. But its taste and appearance are not generally good. It's fragrant and soft. It's elastic and tender. Its taste is similar to bread pudding. The pancakes first appea... ...
Matcha Cranberry biscuit
This Cranberry biscuit is made with Matcha powder. It's more fragrant after baking. The taste is crisp. It's accompanied by Cranberry's sweetness and sour. -
Cranberry biscuit
The method is simple. The taste is crispy. It is accompanied by a light fragrance of Matcha. -
Brown sugar, jujube and walnut cake
Autumn is coming. Autumn fat is sticking up. This cake is added with brown sugar, dates and walnuts. They are especially good for female friends. -
Marguerite, Luohanguo
Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat. Therefore, it is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity. While Siraitia grosvenor... ...
Meat moon cake of Xiaoyu's private kitchen
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
Chocolate Mousse Cake
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
Cantonese moon cake
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
Brio mends bread
Brioche bread is a kind of bread like pastry. It's characterized by a large proportion of eggs and butter in the dough. It tastes soft. Brioche comes from Austria and spread to France in the 17th century. My brioche has 30% butter. Two whole egg... ...
[mooncake rose] milk yellow heart flowing mooncake
Delicacy delicacy moon cake with original life video, more food sharing. Please pay attention to WeChat official account - appearance life.
Nut Margarita
It's a healthy and delicious snack. It's made of ordinary materials. It's a simple way. The baked biscuits are very delicious. Add nuts and almonds. It's crisp and delicious.
