Chinese Food
All Recipes
Trial use of Glanz King Kong vertical electric oven
This dish is also made of raw materials. During the baking process, the mushroom will come out of the water. The original position of the mushroom base is filled with mushroom juice. Be sure to have a bite with the mushroom. It's very delicious.... ...
Two color cream cookie
It's a wonderful and enjoyable process. I think it's a must to learn to have a solid foundation in baking. It is not recommended to increase or decrease the formula dosage at will, which may cause the batter to be too dry or too thin. The former... ...
Honey Brownie
I can't afford to live in the boundary of Guangdong. It's cooling down. Click it to 5 degrees... Don't be a housekeeper. Except when I go into the bed and take a bath, I have to wait in a down jacket all day. Otherwise, I have to freeze. The onl... ...
The afternoon of Swan puff
I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. ... ...
Shuflei
Twelve senses. Nicholas Tse said. Girls are like shuflei. It's hard to deal with. In fact, the simpler things are, the more difficult they are. So is love. I hope to find you soon. -
Caterpillar bread
I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...
Honey twist roll
Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~
Barbecued pork with honey sauce
Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...
Croissant (Danish dough making method)
This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -
