As a northerner, I grew up eating noodles. In my memory, the bowl of sour potato noodles made by my mother is delicious. After marriage, she lived with her mother-in-law. She also often made hand rolling noodles for us. More than ten years have ... ...
Noodles are the auxiliary food that babies often eat. I occasionally make a little hand roll when I'm diligent... After all, it's my mother '.
I'm tired of all kinds of boiled noodles, fried noodles and mixed noodles. Let's have a plate of hot stewed noodles after the beginning of winter. Vegetables, meat and noodles are stewed in a pot. Noodles taste flexible and mellow. Ash often tastes good.
Chinese toon is like coriander. Some people love it and some people hate it. Who makes its fragrance so special? I love it. It's from disgust to love it. The reason is that this bowl of Chinese toon sprout noodles. This method is learned from my... ...
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -
My husband always likes eating noodles. He didn't get tired of eating for two weeks for breakfast in the Spring Festival. He tried several times and failed. Only after asking his mother did he know. When marinating meat, it's the key to add a sp... ...