Chinese Food
All Recipes
Pancakes with coarse grains and vegetables
There is no luxury of the hotel, no beautiful appearance, but it is full of family warmth everywhere. Ordinary but warm people.
Stir fried coarse grain
Now life is getting better and better. Instead, I miss my childhood very much. Think of childhood school often eat two meals of grits a day. Corn grits are like the corn that was milled by stone roller in the early days. Unlike the corn flour no... ...
Soap horn rice peach gum Nourishing Soup for beautifying and rejuvenating skin
Ye gave up her business for many years and went straight to the kitchen. The pots and pans filled me with all kinds of happiness. I often stayed up late when I was not careful. So my big round face became more and more oily. My skin became rough... ...
Simple and rough noodle gentleman
I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.
Simple and crude method of Guiling ointment
Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.
Stewed flower glue with milk
Pectin is also known as fish maw. It is known as the sea ginseng. The milk stewed flower glue is a kind of sweet soup. It has a good effect of beautifying the skin and keeping the face. It is also a kind of soup for keeping healthy in dry winter... ...
Scallion biscuit
Breakfast is either flour or noodles. I don't know what to eat. I just had a rest today. So I made this at home. Scallion coarse grain cake. Put corn flour. The color is very yellow and bright. I have an appetite.
Simple and rough peanut nougat
I thought the traveler burned me out. You feel like a love letter. It's very junior
BIC glow juice
The day is white. It needs smart color embellishment. You can travel. It can be flowers. It can be a glass of refreshing juice. It's a great way to maintain your skin with food. The luster and elasticity of the skin on the body are closely relat... ...
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
The skin is dry in winter. Let's have a soup of crucian carp and tofu.
It's often taken in the heating room in winter. It's easier to catch fire when the air is dry. At this time, a crucian carp tofu soup with heat clearing and fire reducing is a very good choice. It's delicious. More delicacy delicacy videos, welc... ...
Baked chicken in salt
Chicken is more than chicken. Hainan people eat chicken. There are more chickens Willful.
Brown sugar biscuit
For a mother with plenty of time, making a snack for her baby is also a very good choice.
Scrambled eggs with garlic sprouts
Garlic is going bald.. Stir fry as you like.
White fungus and Lily soup moisturize skin and protect liver
When it comes to tremella, many people's first impression is that it's full of collagen, sticky and thick. In fact, the viscosity of Tremella has nothing to do with collagen. There is no collagen in plant food, only in animals. The viscosity of ... ...
McDull's favorite fish ball noodle
Boss, would you like to have a bowl of fish balls. No matte. Is it? Let's have a bowl of fish balls and river noodles. No fish balls. Is it? That tripe is rough. No matte. Then fish ball oil noodles. No fish balls. There's nothing. There's no st... ...
Bean paste bun with coarse grain
When I was in college, I went into the pit of fitness. I started to love the coarse food. However, the canteen of the school was high in oil, and mostly white noodles and rice. I didn't make it myself after all. So I bought whole wheat flour and... ...
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
