Chinese Food
All Recipes
Easy to learn light Cheesecake
I really have no resistance to cheese. I can say I love it very much. This cheese cake is light, not greasy, easy to learn, and you will like it if you don't like cheese very much.
Super simple eight treasures rice
I have nothing to do at home with my baby. I suddenly want to make Babao rice. It's worth a visit for its beauty. The finished product really can afford some working procedures. You can do it if you like.
Braised chicken leg
I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.
Nuomi lotus root
My favorite way to relax in a hard and busy day is to find a good play, prepare some food and wine, and have a good time with wine. Today, I'll teach you how to make this glutinous rice lotus root. It can be matched with a new beer with low acet... ...
Crispy egg filling cake. Crispy dregs
I like to play with noodles recently. I also began to study pasta. I didn't make cookies before. Later, I found that I could also make cakes sold outside. I became addicted. This crispy pancake is the same as the common pancake. It's thin and cr... ...
Salty puff
Puff should not be the only cream. After the fierce market of sea salt cheese, saltiness has become the element pursued by gourmets in the dessert. Cheese, the goblin, is crossing the highest point of all the taste buds, mixing a lot of cheese c... ...
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Detailed version of round mold 8-inch thick original milk Qifeng cake
Record the detailed steps and precautions ⚠️ This recipe has been used for four years. It's used every family birthday. It's soft and elastic. A novice can easily make a good cake that doesn't collapse and tastes good as long as he pays attentio... ...
Strawberry crepe
The fruit bought from time to time is sour. The leader refuses to eat it. He puts all the responsibility of consumption on himself. So he has to think of ways to make strawberries sell well . It's good to make afternoon tea and snacks. Note: the... ...
Grain embellishment round
The five grains moisten the five colors. The five colors adjust the complexion. -
Qifeng cake
I used to be fascinated by this kind of soft cake. It's soft and soft. It's easy to melt at the entrance. I like it very much. When my son was little, he was always bound by all kinds of cake and bread in the cake shop. The extra meal before my ... ...
Chicken gizzards with cumin flower knife
In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
Appetizing leisure rice balls ~ delicious.
Can't go out for an outing? I'm kidding. Kim schensen has your stomach out for a while. Leisure rice group
Want to drink highland barley milk and choose the best ingredients
The children always like the drinks and milk tea outside. The ingredients make me wonder whether to buy them or not. In order to satisfy their mouths, I made them by myself.
