It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
Healthy skinny, you have to eat carbon water. Girls like to eat bread. Follow me to learn how to make European bags. Cheer up. Healthy skinny.
If I don't want to knead noodles, use a rolling pin, store materials, have no mold, and have only flour, yeast and salt in my hand, can I make delicious bread besides steamed bread? Of course, I can. I'd like to introduce a French bread. Paindec... ...
I have a habit of exercising and eating healthy food at ordinary times. Bread must have whole wheat. But it's not safe to look at the ingredients list of the whole wheat bread sold in the market. First, the whole wheat content can't be guarantee... ...
It takes patience to ferment bread. Only in this way can the bread taste good.
Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
Various eating methods of fat reducing meal
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
[4288] this is a story that is hard to remember without paying attention to the details of operation It's also a difficult manuscript night on April 5, 2020, which is based on the process map of a long time
My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
When I saw someone making bread with quinoa, I thought I'd try it myself. I made it according to the classic 70-100 water powder ratio of the staff. It's just that I've re mixed some flour. Then I add steamed quinoa and black sesame into it. The... ...
Just to lose weight