Chinese Food
All Recipes
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Five flat cakes of time and labor saving
Delicacy steamed rice Kwai. Five flat cakes in traveling frog. Solve leftover rice.
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Hot and sour delicious Thai style hot and Sour Shrimp
Shrimp is rich in protein, zinc, iodine and selenium. Its heat and fat are low. Moreover, astaxanthin in shrimp is rich in powerful antioxidants. Its antioxidant effect is far more than vitamin E. it can effectively fight against aging. It has a... ...
Scallion cake
Rich flavor of scallion, distinct layers
Cyanobacteria
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
Fried duck egg with Chinese toon
Today, I went to the countryside to collect native eggs and Chinese toon. I made a delicious and nutritious seasonal dish.
Qifeng cake
three point one five The first cake for colleagues
Home style spring cake
On the second day of February every year in my hometown Dalian, my mother would make spring cakes and eat all kinds of stir fried vegetables, shredded pork and onion with sauce. These years I left my hometown and went to the south. I often wante... ...
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
Scallion cake
The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
Scallion cake
As soon as my son comes back, he will talk about eating scallion pancakes. Anyway, it's convenient. I'll make plenty of food and clothes by myself.
Fried rice with bacon
When I was a child, it was very difficult to eat a meal of meat. My mother made a meal of bacon and boiled glutinous rice, and there was not much bacon. Only a little and most of them were sweet potato mom cooking. When I burned the fire, I hear... ...
Spicy sauce flavored egg cake. Instant kill Street egg cake stand
Egg sauce pancake. The sauce is full of flavor. It's really delicious. Don't want it. Every minute, the egg cake stand on the street ✌️ (this recipe is the quantity of 4 egg cakes)
