Chinese Food
All Recipes
Children's rice balls
This dish is specially prepared for children who don't like vegetables. Mothers can try this method. Let children accept all kinds of vegetables. The picture also matches the self-made banana milk-
Steamed bean curd
The traditional steamed beans are usually seasoned with mashed garlic. Today I use chubby salad juice to mix. The same ingredients, different seasonings, bring different taste feast. -
Baked prawns with cheese
It's a very simple oven dish. Except for salad dressing, there is no other seasoning. The small and fresh taste highlights the fresh and sweet of prawns. The burnt yellow cheese and milk are full-bodied. You can sprinkle some black pepper to eat... ...
Matcha, black bean and Qifeng cake
It's just my birthday. I'd like to have a cool cake in summer. It's not pigmented at all. It's the natural color of Matcha.
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
And cabbage salad
Cold and crispy cabbage. It's crispy and delicious with baked sesame salad juice and horseradish flavor. It's especially suitable for summer and super simple to make. There's another secret to make cabbage crispy.
Fermented cake with yeast
You don't need muffin with baking powder, because it's made of walnuts. It tastes like oatmeal. It's a cake with eggs.
Tuna salty sandwich
Breakfast is the most important thing for me. It's usually the alternation of Chinese and Western food. Today I made a sandwich. I want to make a salad juice with different taste. It's delicious with chubby baked sesame flavor. It's with tuna. -
Pan fried dumplings
Breakfast is perfect. With a bowl of porridge -
Cowpea salad
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Steamed pork in pot
My aunt meow's favorite dish
Brown sugar, jujube, Qifeng cake
This cake is really not greasy. When baking, the strong smell of jujube mud permeates the whole room. After it is baked, the smell of jujube almost makes me steal a bite. And this cake is also very healthy. Use brown sugar to pass the protein. A... ...
Sweet potato and pumpkin salad -- suitable for summer and Autumn
It's autumn. Pumpkin is pretty.. Autumn is a good time to eat pumpkins. Pumpkin is rich in carotene and vitamin E. eat some pumpkins properly. It has a good effect on preventing dryness in autumn. Sweet potatoes with light sweet taste are also l... ...
Spicy Chiba tofu string Kwai, a simple quick hand to eat a new barbecue feeling.
Chiba tofu is a new century food rich in protein. It is mainly made of soybean powder and starch. The taste of Chiba tofu is different from that of ordinary tofu. It's delicate and tender. This kind of taste has always attracted me. Today, I esp... ...
Belgian Waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray. The upper and lower sides of the baking tray are in a grid shape. One concave and one convex. Pre... ...
Meat loaf
Make a morning bread for the children. This time, make the meat loaf. Add the chubby salad juice. The bread is very delicious -
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Vanilla waffle
Waffles are the most common breakfast choice in Western food. From North America to Western Europe, you can taste waffles of different flavors and shapes. Especially in the United States and Belgium, the popularity of waffles. It can be said tha... ...
