Chinese Food
All Recipes
Carrot millet porridge
Congee for health in autumn
Fried onion with duck meat
It's really a good dish for dinner
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Purple potato noodles
When I was a kid, I had a hand-held noodle machine at home. My parents were very busy at that time. I was in my mid-10's. noodle pressing was a required course for me every day. Now I have an automatic noodle machine. But I am nostalgic. I bough... ...
Oyster eggs (pan fried)
Oyster eggs have been made unsuccessfully for several years. After consulting many Quanzhou housewives, I finally worked out how to make them. If the oil temperature is well controlled, the cake will be fried successfully.
Milk flavored croissant
The bread made from this recipe is really delicious. It's no worse than the one bought by the cake shop. Every time I eat it, I tear it off one by one. It can make thin slices. It's another great pleasure to enjoy delicious food at the same time... ...
Korean tofu cake
Dear friends, I'd like to cook Korean food today. I like to make my own dishes. You have the same feeling.
Fried eggs with chopped peppers and fungus
Stir fried eggs with agaric is a simple and easy home style stir fry. It tastes salty and fresh, and has high nutritional value. Add some chopped peppers to make your meal more interesting. Auricularia is rich in iron. It can nourish your blood ... ...
Steamed mandarin fish
This is for the one-year-old at home, so the salt should not be too much. Adults can put it according to their own needs.
Dumplings with fresh bamboo shoots, COD and shrimp
The goddess wrote you are the most precious . She forced me to hand over a private dumpling stuffing matching recipe. For the future can mix with tall delicious. Really dare not offend. My favorite dumpling stuffing selfless contribution. The st... ...
Quail eggs with spices
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
Vegetable and fruit pancakes and beef rolls (pancakes turning technique)
No matter the common ingredients or the aged plates, they are the true portraits of the plain days of chaimi, youyanmaovinegar and tea. The residue of fruit and vegetable juice filtration is processed into crispy fruit and vegetable pancakes. So... ...
Hot and sour potato shreds
When I was a child, I liked to eat the shredded potato stir fried by my mother most. But now it hasn't changed. It's still that feeling. The feeling of home
Stir fried vegetables
It's a good dish for fried rice with assorted dishes
Nourishing Soup for nourishing autumn fat
Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly.... ...
Rice with Taro
Taro rice is made by every family in Zhanjiang. It's very rural. Every time I go home, my mother cooks taro rice or chicken oil rice. It's delicious. So I learned it too. You can try it.
