Chinese Food
All Recipes
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
Baked rice with pineapple
I made a pineapple rice for my baby last May. My baby was 1.5 years old at that time. Then she remembered the only pineapple rice. I was very surprised. When she said she wanted to eat pineapple rice, pineapple was already out of the market. Yes... ...
Braised lion's head
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Tricolor noodles
Increase appetite through visual stimulation. And rich in nutrition.
Braised Tofu with shrimp
There are many ways to make tofu with shrimp. I like to fry the tofu first. Only in this way can the flavor of tofu be well combined with the freshness of shrimp.
A delicious spring cake
When I was a child, I liked spring cakes with mixed vegetables. Some eggs, shallots, bean paste and delicious food. Later, when I worked, I often went to the spring cake shop along the South River to eat his spring cakes with pig elbows. Now I l... ...
Boiled egg tea
This is a small recipe in my family. Anyway, when I was a child, I caught fire. My mother would make such a bowl of egg tea for us to drink. You can remove the fire and put some on your stomach.
Steamed codfish and crab with mushroom and tofu
The real good cod. It's rich in unsaturated fatty acids. It's very suitable for the elderly and children. First of all, we must choose good ingredients. The low-cost cod sold in the supermarket should not be bought. It's very greasy. Once heated... ...
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Casserole with salted bone and mustard
As a Sichuan resident in Guangzhou, I prefer the food in my hometown. I usually cook more Sichuan food. Today, I made a Cantonese dish - salted bone mustard pot. Because the pork bone has been marinated for three days and three nights without an... ...
Basic puff
I just quit my job. I suddenly want to be a puff at home. Then I think about what I did in the shop before. I haven't done it in the shop. I just saw it a little once or twice. And then it's done in one go. -
Fish flavored pig liver
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
Cut Kwai quickly.
It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...
Lasagna
The first time. I feel satisfied.
Fish flavored shredded pork (home style version)
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
